• Flat Shank with Low Port Comfort Snaffle MB 04 5"

Flat Shank with Low Port Comfort Snaffle MB 04 5"

The port allows the horse to swallow and move his tongue when he is moving forward and relaxed, which acts as a release or reward. The mouthpiece is curved, and it wraps around the bars and lips instead of pinching.
Article number:
W020005000035
Availability:
In stock
$173.95 .
Excl. tax

Myler Stainless Steel 7" Flat Shank, MB 04 Low Port Comfort Snaffle, Level 2 The MB 04 is similar to the MB 02 in that it will rotate on the tongue and apply tongue pressure, however, it has a small (¼") port that introduces some tongue relief to the horse. The port allows the horse to swallow and move his tongue when he is moving forward and relaxed, which acts as a release or reward. The mouthpiece is curved, and it wraps around the bars and lips instead of pinching. Sweet iron mouthpiece oxidizes and encourages salivation.

  • Independent Side Movement
  • Sweet Iron Mouthpiece
  • Curved mouthpiece does not pinch lips and bars
  • Copper Inlay

Notes: The MB 04 provides an excellent transition from Level One to Level Two. It is suitable for a wide range of horses, including green horses, experienced horses entering the Myler System, horses that have been ridden exclusively in a single-jointed mouthpiece, or horses that have not been ridden for a while needing re-schooling. The 7" Flat Shank is stainless steel and curved slightly back towards the horse, with a flat-top purchase and a rein ring. The mouthpiece has a fixed attachment. The Flat Shank has the patented Independent Swivel Cheek, where the purchase, mouthpiece, and shank all move independently of each other. The purchase is slightly angled away from the cheek to avoid rubbing. It has an indirect (curb) rein action designed to be used with a curb strap that attaches to the purchase. The flat shank uses the combination of the fixed cheek and fixed rein to apply pressure to the mouth, chin, and poll.

0 stars based on 0 reviews Add your review
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »